CANDIDATES AVAILABLE

Corporate Management:

Chief Executive Officer, Marine Operations Manager, Hotel Operations Manager, Corporate Department Heads, Training Manager for Hotel and Marine Operations, Human Resource Director, Various Consultants to the Cruise Industry;

Administration:

Hotel Director, Chief Steward, Chief Purser, Stock Controller/Provision Master, Night Auditor, Crew & Assistant Purser, Guest Relation/Hostess, Concierge, Printer, Desk Top Publisher

Finance Department:

Financial Controller, Cost Controller, F & B Controller, Cashier, Income / Night Auditor

Food & Beverage:

Food & Beverage Manager, Restaurant Manager, Executive Chef, Sous Chef, Head Baker, Pastry Chef; Headwaiter, Head Bartender

Housekeeping:

Executive Housekeeper, Cabin Manager

Cruise & Entertainment:

Cruise Director, Tour Manager, Cruise & Entertainment Staff, Light & Sound Technicians, Stage Technicians;

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